Salsa Dogs 8 Cloverdale Hot Dogs 1/3 cup chunky salsa 1 - 4 oz. can chopped green chilies, well drained ½ cup 4-cheese Mexican style shredded cheese 1/3 cup mesquite flavored barbecue sauce 8 hot dog buns 1 small fresh jalapeno, seeded and finely chopped (optional)
Grill Cloverdale hot dogs 6-8 minutes over medium heat. Turn often and continue to cook until steamy hot throughout or internal temperature reaches 165 F. In a small saucepan, stir barbecue sauce and salsa together. Cook over low heat until bubbly. Place a grilled Cloverdale hot dog on each bun; top each hot dog with 1 tablespoon salsa mixture, 1 tablespoon green chilies, and 1 tablespoon shredded cheese. Broil, 4 inches from heat source, just until cheese is melted. Sprinkle chopped jalapeno over melted cheese.
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