Rocky Mountain Ham French Toast Rocky Mountain Ham French Toast- Thick bread is french toasted, then topped with three slices of grilled ham. The ham is topped with a mound of eggs scrambled with onion and bell peppers- then drizzled with maple syrup.
Dakota Bacon Melt Dakota Bacon Melt- A fresh sourdough muffin is first garnished with a slice of cheese, laid upon it a scrambled egg omelet of three eggs that has an additional medley of three cheeses melted inside of it. Lay upon the omelet a topping of three extra thick slices of hickory smoked bacon. Serve with your favorite seasonal fruit medley.
Badlands Sausage Pancakes Badlands Sausage Pancakes- Three sausage patties are shingled with three slightly larger pancakes and arranged on a platter with a garnish of fresh sliced strawberries and blueberries. Serve with blueberry syrup that has been ladled over the top.
Western Sunrise Breakfast Platter Western Sunrise Breakfast Platter- Large pancakes topped with two fried eggs forms the base for this hearty breakfast platter. Arranged around the eggs are a generous slice of ham and two pieces each of bacon and link sausage. Garnish with a pineapple slice and fresh raspberries and serve with maple syrup.
Western Whitewater Bacon Omelet Western Whitewater Bacon Omelet- Place cheddar cheese, green chile and bell pepper omelet unfolded on a plate or skillet. Top with a three-slice 'spoke' of grilled bacon. Serve with cornbread wedge and picante sauce.
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