Cloverdale Foods Company : Recipes

Featured Recipe

Apricot-Glazed Ham

1 5-pound fully cooked boneless Cloverdale ham
1/3 cup firmly packed brown sugar
1 tablespoon cornstarch
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
2/3 cup apricot nectar
2 tablespoons lemon juice

Place ham on rack in a shallow roasting pan. Bake, uncovered, in a 325 degree F. oven for 1 to 1 1/2 hours or until meat thermometer registers 140 degrees F. For the glaze, in a small saucepan combine brown sugar, cornstarch, nutmeg and cloves. Stir in apricot nectar and lemon juice. Cook over medium heat until thickened and bubbly, stirring constantly. Brush ham with glaze. Continue baking 15-20 minutes more, brushing occasionally with glaze.

Servings: 20
Prep Time: 10
Cook Time: 90

Nutrient Information per Serving:
Calories: 160 Protein: 19 Fat: 7
Sodium: 1180 Cholesterol: 49

Greek Ham Wraps

3 cups julienne cut Cloverdale Teardrop Ham
6 lettuce leaves
6 tablespoons mayonnaise
1 can (4.5 oz.) sliced rip olives, drained
2 tablespoons minced fresh basil
6 tablespoons crumbled feta cheese
6 flour tortillas (8 in.)
6 green onions, chopped

In a small bowl, combine mayonnaise and basil, spread over each tortilla. Top with julienne cut Cloverdale Teardrop Ham, lettuce, olives, feta cheese, and chopped onions. Roll each tortilla and place on a serving platter.