Cloverdale Foods Company : Recipes

Featured Recipe

Featured Product: Thick Sliced Bacon

BLT Tortilla Wraps

1 lb. Cloverdale Thick-sliced Bacon (cooked)
8 green leaf lettuce leaves
2 tomatoes
8 six-inch tortillas

Sauce:
3/4 cup sour cream
1 small can chopped green chiles
1 cup shredded cheddar cheese
3/4 cup mayonnaise
1/3 cup salsa

Combine all the ingredients in sauce. Spread over tortilla, top with lettuce leaf, diced tomatoes, and 2 strips of cooked Cloverdale Bacon. Roll up and serve.

Servings:
Prep Time: 5
Cook Time: 5

Overnight Bacon Casserole

1 pound sliced Cloverdale bacon
8 slices whole wheat bread
6 eggs
1 1/2 cups milk
1 cup (4 oz.) shredded Cheddar cheese
1/2 teaspoon dry mustard

Cut strips of bacon crosswise into 1/2-inch pieces. Cook in skillet over medium heat until crisp; remove to paper toweling. Remove crusts from bread, and reserve for another use. Cut bread slices into cubes; set aside. Beat eggs until foamy; stir in milk, cheese and mustard. Gently stir bacon and bread cubes into egg mixture; spoon into buttered 8-inch square baking dish. Cover tightly and refrigerator overnight. Remove from refrigerator and let stand at room temperature for 15 minutes. Bake, uncovered, at 325 degrees F. for 45 minutes or until knife inserted midway between center and outer edge comes out clean.

Servings: 6
Prep Time: 15
Cook Time: 45

Nutrient Information per Serving:

Calories: 388 Protein: 22 Fat: 25
Sodium: 713 Cholesterol: 321

Cloverdale Easy Breakfast Bacon Sandwiches

Cloverdale Bacon (1 lb. pkg)
6 Eggs
6 American Cheese Slices
6 English Muffins (split)

Cloverdale Special Sauce:
6 tsp. Brown Mustard
2 tsp. cream
Dash of Pepper

Cook bacon. Scramble or fry eggs as desired. Top with a slice of cheese and place eggs and bacon on a toasted English Muffin. Mix all ingredients for sauce. Blend well and evenly distribute sauce on the sandwiches. Place sandwiches in oven at 350 degrees for 5 minutes or microwave for 30 seconds or until cheese is melted.