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Cuts of Pork
Used by permission of National Pork Checkoff Board. Please visit that website (http://www.theotherwhitemeat.com) for further information.
Arm Picnic Shoulder
Smoked hocks/fresh shanks
Shoulder Butt
Sausage, shoulder, ground pork, blade steak
Leg
Fresh pork leg, cured ham, specialty ham
Loin
Tenderloin, canadian-style bacon, chops, cutlet, cubes/pieces/slices/strips, loin roast, pork rib roast/rack of pork, crown roast, back ribs, country-style ribs
Side
Spareribs, bacon, belly
Specialty Pork Products
Cheek
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